Cart updated! Happy shopping.
Experience our sanctuary and find limited products not displayed on our website.
How to Enjoy
Hana Melati 17
Hana Melati 17
Elevate your tea experience with Hana Melati 17 by following these simple steps to unlock its delicate aroma and rich flavors.
- HEAT THE WATER
Boil fresh water to 80–85°C to ensure the perfect infusion.
Avoid using boiling water, as it may overpower the delicate jasmine notes.
Avoid using boiling water, as it may overpower the delicate jasmine notes.
2. MEASURE THE TEA
Use 2 teaspoon of tea leaves per cup.
Adjust the amount to your preference for a stronger or lighter brew.
Adjust the amount to your preference for a stronger or lighter brew.
3. STEEP WITH CARE
Pour 250 ml hot water over the leaves and let them steep for 3 minutes. Remove tea after brew time is finished
This allows the flavors to fully develop without becoming too strong.
This allows the flavors to fully develop without becoming too strong.
4. SAVOR THE MOMENT
Pour the tea into your handcrafted wooden cup, inhale the soothing jasmine aroma, and take slow, mindful sips to enjoy its natural tranquility.
High-quality jasmine tea can be steeped 2–3 times.
Simply add hot water and adjust the steeping time slightly with each infusion.
High-quality jasmine tea can be steeped 2–3 times.
Simply add hot water and adjust the steeping time slightly with each infusion.
Care Tips for Your Cup
-
Wash with water and soap. - Use Apple Cider Vinegar for clean up after use.
-
Do not soak in water for too long. - To remove tea or coffee stains, rub with a paste of baking soda and water
- Keep your wooden mug safe in a cool and dry place
- Once every 3- 6 months rub with coconut oil, wipe off excess oil with a tissue. Then rub it with beeswax.